What to do with green tomatoes - Some green tomato recipes from Lionel

At the beginning of April Lionel gave us the super recipe for Rhubarb and orange chutney, here are his family recipes for a glut of green tomatoes ~

GREEN TOMATO CHUTNEY.

3 lbs Green tomatoes,
1 lb Cored cooking apples,
1 lb Onions
8 oz Sultanas/raisins
1 lb Dark brown sugar
1 Pint Malt Vinegar
2 tsps Ground Ginger
2 " Curry Powder
1 " Chilli Powder
2/3 Cloves Garlic

Cook all ingredients together until thick. This takes about 2/3 hours. Then place in containers for use after 4 weeks.

PICKLED GREEN TOMATOES

3 Lbs Small Green Tomatoes, Prick and sprinkle with salt overnight to remove moisture from Tomatoes, then drain.

1lb 8 ozs Sugar,
1 pint Malt Vinegar
12 Cloves
1 tsp Cinamon ground.

Boil together. then add the Tomatoes and boil until the Tomatoes are clear ( Translucent).
Place the Tomatoes in preheated jars, add syrup and Seal.

Ready after about 3/4 weeks. Lovely with cold meat.