Monday, 22 April 2013
An Orchard Tea Room Cake Recipe
This cake is delicious.
Having devoured two fat slices I told the lady in the tea room how much I'd enjoyed it, she offered me the recipe. So here it is:
Lined loaf tin
Oven pre-heated 160deg
Topping:
1 tbs golden syrup
2oz butter
1 oz brown sugar
1 1/2 ozs glace cherries
1 oz sultanas
1 1/2 ozs flaked almonds
Cake:
6 ozs butter
6 ozs caster sugar
6 ozs self raising flour
3 large eggs
1/2 tps baking powder
That's it, just the recipe, no instructions.
The lady in the tearoom said, "I don't have to tell you how to make it as well, do I?" to which I replied, "Er, no that's okay, thank you".
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