Monday 22 April 2013

An Orchard Tea Room Cake Recipe


This cake is delicious.

Having devoured two fat slices I told the lady in the tea room how much I'd enjoyed it, she offered me the recipe. So here it is:

Lined loaf tin
Oven pre-heated 160deg

Topping:
1 tbs golden syrup
2oz butter
1 oz brown sugar
1 1/2 ozs glace cherries
1 oz sultanas
1 1/2 ozs flaked almonds

Cake:
6 ozs butter
6 ozs caster sugar
6 ozs self raising flour
3 large eggs
1/2 tps baking powder

That's it, just the recipe, no instructions.

 The lady in the tearoom said, "I don't have to tell you how to make it as well, do I?" to which I replied, "Er, no that's okay, thank you".

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